French toast, prepared from recipe, made with low fat (2%) milk
- FDC ID
- 174998
- Dataset
- SR Legacy 2018-04
- Category
- Baked Products
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- SR Legacy
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Energy | 958.00000000 | kJ |
| Folate, DFE | 57.00000000 | µg |
| Vitamin A, IU | 503.00000000 | IU |
| Retinol | 118.00000000 | µg |
| Vitamin A, RAE | 124.00000000 | µg |
| Carotene, beta | 66.00000000 | µg |
| Folic acid | 20.00000000 | µg |
| Isoleucine | 0.37500000 | g |
| Leucine | 0.62100000 | g |
| Lysine | 0.41300000 | g |
| Cystine | 0.15600000 | g |
| Valine | 0.41900000 | g |
| Arginine | 0.36400000 | g |
| Histidine | 0.17900000 | g |
| Aspartic acid | 0.57800000 | g |
| Serine | 0.46500000 | g |
| SFA 4:0 | 0.02100000 | g |
| SFA 6:0 | 0.01200000 | g |
| SFA 10:0 | 0.01700000 | g |
| SFA 16:0 | 1.68000000 | g |
| SFA 18:0 | 0.86000000 | g |
| MUFA 18:1 | 4.41000000 | g |
| PUFA 18:2 | 2.43000000 | g |
| PUFA 18:3 | 0.11500000 | g |
| PUFA 20:4 | 0.03800000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.00700000 | g |
| MUFA 22:1 | 0.00100000 | g |
| Fatty acids, total monounsaturated | 4.52000000 | g |
| Fatty acids, total polyunsaturated | 2.59000000 | g |
| Niacin | 1.63000000 | mg |
| Pantothenic acid | 0.54900000 | mg |
| Vitamin B-6 | 0.07400000 | mg |
| Total lipid (fat) | 10.80000000 | g |
| Carbohydrate, by difference | 25.00000000 | g |
| Energy | 229.00000000 | kcal |
| Water | 54.70000000 | g |
| Calcium, Ca | 100.00000000 | mg |
| Potassium, K | 134.00000000 | mg |
| Zinc, Zn | 0.67000000 | mg |
| Protein | 7.70000000 | g |
| Ash | 1.80000000 | g |
| Vitamin C, total ascorbic acid | 0.30000000 | mg |
| Thiamin | 0.20400000 | mg |
| Riboflavin | 0.32100000 | mg |
| Vitamin B-12 | 0.31000000 | µg |
| Folate, food | 23.00000000 | µg |
| Tryptophan | 0.09400000 | g |
| Threonine | 0.30500000 | g |
| Methionine | 0.18800000 | g |
| Phenylalanine | 0.38900000 | g |
| Tyrosine | 0.28200000 | g |
| Alanine | 0.33400000 | g |
| Glutamic acid | 1.72000000 | g |
| Glycine | 0.25100000 | g |
| Proline | 0.58800000 | g |
| Cholesterol | 116.00000000 | mg |
| Fatty acids, total saturated | 2.72000000 | g |
| SFA 8:0 | 0.00800000 | g |
| SFA 12:0 | 0.01900000 | g |
| SFA 14:0 | 0.09400000 | g |
| PUFA 22:6 n-3 (DHA) | 0.01000000 | g |
| MUFA 16:1 | 0.09900000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00100000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00000000 | g |
| Iron, Fe | 1.67000000 | mg |
| Magnesium, Mg | 17.00000000 | mg |
| Phosphorus, P | 117.00000000 | mg |
| Sodium, Na | 479.00000000 | mg |
| Copper, Cu | 0.05800000 | mg |
| Manganese, Mn | 0.18800000 | mg |
| Folate, total | 43.00000000 | µg |
| Selenium, Se | 20.10000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | undetermined | 28.35000000 |
| 1.00000000 | undetermined | 65.00000000 |
Source Information
Provider: USDA
Import: f639a02d-9482-4fab-b54a-8ae1dc7600f2
Raw Source Record
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{
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}
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}
},
{
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},
{
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}
},
{
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}
},
{
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}
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{
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