Archway Home Style Cookies, Reduced Fat Ginger Snaps
- FDC ID
- 175077
- Dataset
- SR Legacy 2018-04
- Category
- Baked Products
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- SR Legacy
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Cholesterol | 1.00000000 | mg |
| Fatty acids, total trans | 3.31000000 | g |
| Fatty acids, total saturated | 2.60000000 | g |
| Protein | 4.67000000 | g |
| Ash | 2.75000000 | g |
| Energy | 1770.00000000 | kJ |
| Fiber, total dietary | 1.10000000 | g |
| Iron, Fe | 12.60000000 | mg |
| Sodium, Na | 406.00000000 | mg |
| Vitamin A, IU | 2.00000000 | IU |
| Thiamin | 0.32000000 | mg |
| Riboflavin | 0.22000000 | mg |
| Folate, total | 76.00000000 | µg |
| Total lipid (fat) | 11.10000000 | g |
| Carbohydrate, by difference | 76.20000000 | g |
| Energy | 424.00000000 | kcal |
| Water | 5.22000000 | g |
| Total Sugars | 36.30000000 | g |
| Calcium, Ca | 62.00000000 | mg |
| Potassium, K | 309.00000000 | mg |
| Niacin | 2.86000000 | mg |
| Fatty acids, total monounsaturated | 3.58000000 | g |
| Fatty acids, total polyunsaturated | 1.65000000 | g |
| Folate, food | 76.00000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | undetermined | 32.00000000 |
Source Information
Provider: USDA
Import: f639a02d-9482-4fab-b54a-8ae1dc7600f2
Raw Source Record
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{
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},
{
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{
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"foodNutrientSource": {
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{
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"name": "Water",
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"foodNutrientDerivation": {
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}
},
{
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{
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"foodAttributes": [],
"publicationDate": "4\/1\/2019",
"isHistoricalReference": false,
"nutrientConversionFactors": [
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}
]
}