Alfredo sauce with added vegetables
- FDC ID
- 2705810
- Dataset
- FNDDS 2024-10
- Category
- Dips, gravies, other sauces
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 2.07000000 | g |
| Total lipid (fat) | 11.50000000 | g |
| Carbohydrate, by difference | 2.65000000 | g |
| Energy | 122.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 82.30000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 1.44000000 | g |
| Fiber, total dietary | 0.40000000 | g |
| Calcium, Ca | 53.00000000 | mg |
| Iron, Fe | 0.11000000 | mg |
| Magnesium, Mg | 7.00000000 | mg |
| Phosphorus, P | 52.00000000 | mg |
| Potassium, K | 102.00000000 | mg |
| Sodium, Na | 423.00000000 | mg |
| Zinc, Zn | 0.31000000 | mg |
| Copper, Cu | 0.05100000 | mg |
| Selenium, Se | 3.80000000 | µg |
| Retinol | 104.00000000 | µg |
| Vitamin A, RAE | 113.00000000 | µg |
| Carotene, beta | 98.00000000 | µg |
| Carotene, alpha | 2.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.34000000 | mg |
| Vitamin D (D2 + D3) | 0.40000000 | µg |
| Cryptoxanthin, beta | 23.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 121.00000000 | µg |
| Vitamin C, total ascorbic acid | 10.70000000 | mg |
| Thiamin | 0.02200000 | mg |
| Riboflavin | 0.10900000 | mg |
| Niacin | 0.46300000 | mg |
| Vitamin B-6 | 0.05000000 | mg |
| Folate, total | 8.00000000 | µg |
| Vitamin B-12 | 0.06000000 | µg |
| Choline, total | 7.80000000 | mg |
| Vitamin K (phylloquinone) | 2.00000000 | µg |
| Folic acid | 0.00000000 | µg |
| Folate, food | 8.00000000 | µg |
| Folate, DFE | 8.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 33.00000000 | mg |
| Fatty acids, total saturated | 6.53000000 | g |
| SFA 4:0 | 0.24300000 | g |
| SFA 6:0 | 0.19600000 | g |
| SFA 8:0 | 0.12200000 | g |
| SFA 10:0 | 0.28600000 | g |
| SFA 12:0 | 0.33700000 | g |
| SFA 14:0 | 1.07000000 | g |
| SFA 16:0 | 3.02000000 | g |
| SFA 18:0 | 1.04000000 | g |
| MUFA 18:1 | 2.49000000 | g |
| PUFA 18:2 | 0.30400000 | g |
| PUFA 18:3 | 0.05000000 | g |
| PUFA 20:4 | 0.01800000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.19200000 | g |
| PUFA 18:4 | 0.00100000 | g |
| MUFA 20:1 | 0.02000000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00300000 | g |
| MUFA 22:1 | 0.00100000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00600000 | g |
| Fatty acids, total monounsaturated | 2.39000000 | g |
| Fatty acids, total polyunsaturated | 0.51000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 65.00000000 |
| — | undetermined | 260.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
{
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"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "14650165",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
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{
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"id": 3299168,
"name": "WWEIA Category description",
"value": "Dips, gravies, other sauces",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
}
],
"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3299168,
"wweiaFoodCategoryDescription": "Dips, gravies, other sauces"
}
}