Scallops, baked or broiled
- FDC ID
- 2706356
- Dataset
- FNDDS 2024-10
- Category
- Shellfish
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 15.00000000 | g |
| Total lipid (fat) | 5.14000000 | g |
| Carbohydrate, by difference | 3.96000000 | g |
| Energy | 126.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 73.20000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 0.01000000 | g |
| Fiber, total dietary | 0.00000000 | g |
| Calcium, Ca | 8.00000000 | mg |
| Iron, Fe | 0.48000000 | mg |
| Magnesium, Mg | 27.00000000 | mg |
| Phosphorus, P | 415.00000000 | mg |
| Potassium, K | 255.00000000 | mg |
| Sodium, Na | 415.00000000 | mg |
| Zinc, Zn | 1.13000000 | mg |
| Copper, Cu | 0.02900000 | mg |
| Selenium, Se | 15.90000000 | µg |
| Retinol | 21.00000000 | µg |
| Vitamin A, RAE | 21.00000000 | µg |
| Carotene, beta | 9.00000000 | µg |
| Carotene, alpha | 0.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.68000000 | mg |
| Vitamin D (D2 + D3) | 0.00000000 | µg |
| Cryptoxanthin, beta | 0.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 0.00000000 | µg |
| Vitamin C, total ascorbic acid | 0.00000000 | mg |
| Thiamin | 0.00800000 | mg |
| Riboflavin | 0.01800000 | mg |
| Niacin | 0.83000000 | mg |
| Vitamin B-6 | 0.11100000 | mg |
| Folate, total | 15.00000000 | µg |
| Vitamin B-12 | 1.49000000 | µg |
| Choline, total | 81.10000000 | mg |
| Vitamin K (phylloquinone) | 3.70000000 | µg |
| Folic acid | 0.00000000 | µg |
| Folate, food | 15.00000000 | µg |
| Folate, DFE | 15.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 33.00000000 | mg |
| Fatty acids, total saturated | 1.35000000 | g |
| SFA 4:0 | 0.03200000 | g |
| SFA 6:0 | 0.02200000 | g |
| SFA 8:0 | 0.01300000 | g |
| SFA 10:0 | 0.03000000 | g |
| SFA 12:0 | 0.03700000 | g |
| SFA 14:0 | 0.12400000 | g |
| SFA 16:0 | 0.74900000 | g |
| SFA 18:0 | 0.27900000 | g |
| MUFA 18:1 | 1.59000000 | g |
| PUFA 18:2 | 1.17000000 | g |
| PUFA 18:3 | 0.14800000 | g |
| PUFA 20:4 | 0.00800000 | g |
| PUFA 22:6 n-3 (DHA) | 0.07600000 | g |
| MUFA 16:1 | 0.03600000 | g |
| PUFA 18:4 | 0.00500000 | g |
| MUFA 20:1 | 0.02700000 | g |
| PUFA 20:5 n-3 (EPA) | 0.05300000 | g |
| MUFA 22:1 | 0.00100000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00400000 | g |
| Fatty acids, total monounsaturated | 1.67000000 | g |
| Fatty acids, total polyunsaturated | 1.46000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 15.00000000 |
| — | undetermined | 85.00000000 |
| — | undetermined | 135.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
{
"fdcId": 2706356,
"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "26317120",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
"id": 126567,
"unit": "GM",
"amount": 0.4,
"portionCode": "0",
"retentionCode": 0,
"ingredientCode": 2047,
"sequenceNumber": 3,
"foodDescription": "Salt, table",
"ingredientWeight": 0.4,
"portionDescription": "NONE",
"ingredientDescription": "Salt, table"
},
{
"id": 126566,
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"amount": 4,
"portionCode": "0",
"retentionCode": 0,
"ingredientCode": 81200100,
"sequenceNumber": 2,
"foodDescription": "Oil or table fat, NFS",
"ingredientWeight": 4,
"portionDescription": "NONE",
"ingredientDescription": "Oil or table fat, NFS"
},
{
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"portionCode": "0",
"retentionCode": 2755,
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"sequenceNumber": 1,
"foodDescription": "Mollusks, scallop, mixed species, raw",
"ingredientWeight": 96,
"portionDescription": "NONE",
"ingredientDescription": "Mollusks, scallop, mixed species, raw"
}
],
"description": "Scallops, baked or broiled",
"foodPortions": [
{
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"abbreviation": "undetermined"
},
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},
{
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},
{
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"measureUnit": {
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"abbreviation": "undetermined"
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"portionDescription": "1 cup"
}
],
"foodNutrients": [
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},
{
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},
{
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{
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"name": "Water",
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},
{
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},
{
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"name": "Theobromine",
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"number": "263",
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},
{
"id": 34199347,
"type": "FoodNutrient",
"amount": 0.01,
"nutrient": {
"id": 2000,
"name": "Total Sugars",
"rank": 1510,
"number": "269",
"unitName": "g"
}
},
{
"id": 34199348,
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"nutrient": {
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"name": "Fiber, total dietary",
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"number": "291",
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},
{
"id": 34199349,
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"amount": 8,
"nutrient": {
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"name": "Calcium, Ca",
"rank": 5300,
"number": "301",
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},
{
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"amount": 0.48,
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}
},
{
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"nutrient": {
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},
{
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},
{
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"nutrient": {
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},
{
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},
{
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},
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}
},
{
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"nutrient": {
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"name": "Selenium, Se",
"rank": 6200,
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}
},
{
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},
{
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},
{
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},
{
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{
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},
{
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"nutrient": {
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{
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{
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},
{
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{
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{
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{
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},
{
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{
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},
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},
{
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}
},
{
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}
},
{
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},
{
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{
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{
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},
{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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},
{
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},
{
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},
{
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}
},
{
"id": 34199403,
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}
],
"foodAttributes": [
{
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"rank": 6,
"value": "with or without coating",
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},
{
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"value": "sauteed",
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},
{
"id": 3319796,
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"foodAttributeType": {
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},
{
"id": 3300259,
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},
{
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"name": "WWEIA Category description",
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}
}
],
"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3300260,
"wweiaFoodCategoryDescription": "Shellfish"
}
}