Swedish meatballs with cream or white sauce
- FDC ID
- 2706384
- Dataset
- FNDDS 2024-10
- Category
- Meat mixed dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 12.50000000 | g |
| Total lipid (fat) | 10.30000000 | g |
| Carbohydrate, by difference | 6.29000000 | g |
| Energy | 170.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 69.00000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 2.46000000 | g |
| Fiber, total dietary | 0.20000000 | g |
| Calcium, Ca | 55.00000000 | mg |
| Iron, Fe | 1.42000000 | mg |
| Magnesium, Mg | 15.00000000 | mg |
| Phosphorus, P | 133.00000000 | mg |
| Potassium, K | 204.00000000 | mg |
| Sodium, Na | 537.00000000 | mg |
| Zinc, Zn | 2.66000000 | mg |
| Copper, Cu | 0.04900000 | mg |
| Selenium, Se | 11.80000000 | µg |
| Retinol | 38.00000000 | µg |
| Vitamin A, RAE | 38.00000000 | µg |
| Carotene, beta | 6.00000000 | µg |
| Carotene, alpha | 0.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.18000000 | mg |
| Vitamin D (D2 + D3) | 0.20000000 | µg |
| Cryptoxanthin, beta | 1.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 27.00000000 | µg |
| Vitamin C, total ascorbic acid | 0.20000000 | mg |
| Thiamin | 0.07100000 | mg |
| Riboflavin | 0.17100000 | mg |
| Niacin | 2.56000000 | mg |
| Vitamin B-6 | 0.18500000 | mg |
| Folate, total | 13.00000000 | µg |
| Vitamin B-12 | 1.18000000 | µg |
| Choline, total | 52.30000000 | mg |
| Vitamin K (phylloquinone) | 1.20000000 | µg |
| Folic acid | 4.00000000 | µg |
| Folate, food | 9.00000000 | µg |
| Folate, DFE | 15.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 64.00000000 | mg |
| Fatty acids, total saturated | 4.54000000 | g |
| SFA 4:0 | 0.06500000 | g |
| SFA 6:0 | 0.05300000 | g |
| SFA 8:0 | 0.03300000 | g |
| SFA 10:0 | 0.07900000 | g |
| SFA 12:0 | 0.09600000 | g |
| SFA 14:0 | 0.48400000 | g |
| SFA 16:0 | 2.25000000 | g |
| SFA 18:0 | 1.32000000 | g |
| MUFA 18:1 | 3.38000000 | g |
| PUFA 18:2 | 0.42000000 | g |
| PUFA 18:3 | 0.02100000 | g |
| PUFA 20:4 | 0.02200000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.30500000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.02700000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00100000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00200000 | g |
| Fatty acids, total monounsaturated | 3.96000000 | g |
| Fatty acids, total polyunsaturated | 0.49500000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 186.00000000 |
| — | undetermined | 246.00000000 |
| — | undetermined | 45.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
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"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
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"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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},
{
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},
{
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{
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"nutrient": {
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}
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{
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{
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}
},
{
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},
{
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},
{
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},
{
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{
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{
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{
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{
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},
{
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},
{
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}
},
{
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}
},
{
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},
{
"id": 34201212,
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}
},
{
"id": 34201213,
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{
"id": 34201214,
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},
{
"id": 34201215,
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