Sausage and rice with mushroom sauce
- FDC ID
- 2706511
- Dataset
- FNDDS 2024-10
- Category
- Meat mixed dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 4.86000000 | g |
| Total lipid (fat) | 6.02000000 | g |
| Carbohydrate, by difference | 16.80000000 | g |
| Energy | 142.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 70.60000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 0.80000000 | g |
| Fiber, total dietary | 0.40000000 | g |
| Calcium, Ca | 23.00000000 | mg |
| Iron, Fe | 0.83000000 | mg |
| Magnesium, Mg | 10.00000000 | mg |
| Phosphorus, P | 61.00000000 | mg |
| Potassium, K | 103.00000000 | mg |
| Sodium, Na | 488.00000000 | mg |
| Zinc, Zn | 0.69000000 | mg |
| Copper, Cu | 0.05200000 | mg |
| Selenium, Se | 7.90000000 | µg |
| Retinol | 11.00000000 | µg |
| Vitamin A, RAE | 11.00000000 | µg |
| Carotene, beta | 0.00000000 | µg |
| Carotene, alpha | 0.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.31000000 | mg |
| Vitamin D (D2 + D3) | 0.40000000 | µg |
| Cryptoxanthin, beta | 0.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 1.00000000 | µg |
| Vitamin C, total ascorbic acid | 0.00000000 | mg |
| Thiamin | 0.12900000 | mg |
| Riboflavin | 0.05100000 | mg |
| Niacin | 1.77000000 | mg |
| Vitamin B-6 | 0.08600000 | mg |
| Folate, total | 30.00000000 | µg |
| Vitamin B-12 | 0.20000000 | µg |
| Choline, total | 15.10000000 | mg |
| Vitamin K (phylloquinone) | 5.90000000 | µg |
| Folic acid | 27.00000000 | µg |
| Folate, food | 2.00000000 | µg |
| Folate, DFE | 49.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 14.00000000 | mg |
| Fatty acids, total saturated | 1.77000000 | g |
| SFA 4:0 | 0.00700000 | g |
| SFA 6:0 | 0.00500000 | g |
| SFA 8:0 | 0.00300000 | g |
| SFA 10:0 | 0.01200000 | g |
| SFA 12:0 | 0.01200000 | g |
| SFA 14:0 | 0.08000000 | g |
| SFA 16:0 | 1.10000000 | g |
| SFA 18:0 | 0.50600000 | g |
| MUFA 18:1 | 2.03000000 | g |
| PUFA 18:2 | 1.47000000 | g |
| PUFA 18:3 | 0.13100000 | g |
| PUFA 20:4 | 0.01900000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.09000000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.05900000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00000000 | g |
| MUFA 22:1 | 0.00100000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00400000 | g |
| Fatty acids, total monounsaturated | 2.18000000 | g |
| Fatty acids, total polyunsaturated | 1.68000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 244.00000000 |
| — | undetermined | 305.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
{
"fdcId": 2706511,
"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "27220150",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
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"amount": 15,
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"retentionCode": 0,
"ingredientCode": 7064,
"sequenceNumber": 1,
"foodDescription": "Pork sausage, link\/patty, cooked, pan-fried",
"ingredientWeight": 15,
"portionDescription": "NONE",
"ingredientDescription": "Pork sausage, link\/patty, cooked, pan-fried"
},
{
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},
{
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},
{
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},
{
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}
],
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{
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"nutrient": {
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},
{
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"name": "Theobromine",
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},
{
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"name": "Total Sugars",
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{
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{
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},
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{
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{
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{
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{
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},
{
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},
{
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}
],
"foodAttributes": [
{
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{
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},
{
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"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
}
],
"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3300570,
"wweiaFoodCategoryDescription": "Meat mixed dishes"
}
}