Vienna sausages stewed with potatoes, Puerto Rican style
- FDC ID
- 2706585
- Dataset
- FNDDS 2024-10
- Category
- Meat mixed dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 5.08000000 | g |
| Total lipid (fat) | 16.40000000 | g |
| Carbohydrate, by difference | 13.10000000 | g |
| Energy | 219.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 63.40000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 1.31000000 | g |
| Fiber, total dietary | 1.70000000 | g |
| Calcium, Ca | 16.00000000 | mg |
| Iron, Fe | 0.99000000 | mg |
| Magnesium, Mg | 20.00000000 | mg |
| Phosphorus, P | 60.00000000 | mg |
| Potassium, K | 359.00000000 | mg |
| Sodium, Na | 466.00000000 | mg |
| Zinc, Zn | 0.76000000 | mg |
| Copper, Cu | 0.10200000 | mg |
| Selenium, Se | 5.90000000 | µg |
| Retinol | 0.00000000 | µg |
| Vitamin A, RAE | 5.00000000 | µg |
| Carotene, beta | 57.00000000 | µg |
| Carotene, alpha | 3.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 2.14000000 | mg |
| Vitamin D (D2 + D3) | 0.20000000 | µg |
| Cryptoxanthin, beta | 1.00000000 | µg |
| Lycopene | 1800.00000000 | µg |
| Lutein + zeaxanthin | 26.00000000 | µg |
| Vitamin C, total ascorbic acid | 16.20000000 | mg |
| Thiamin | 0.08500000 | mg |
| Riboflavin | 0.06900000 | mg |
| Niacin | 1.37000000 | mg |
| Vitamin B-6 | 0.25400000 | mg |
| Folate, total | 13.00000000 | µg |
| Vitamin B-12 | 0.31000000 | µg |
| Choline, total | 23.30000000 | mg |
| Vitamin K (phylloquinone) | 11.60000000 | µg |
| Folic acid | 0.00000000 | µg |
| Folate, food | 13.00000000 | µg |
| Folate, DFE | 13.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 28.00000000 | mg |
| Fatty acids, total saturated | 3.82000000 | g |
| SFA 4:0 | 0.00000000 | g |
| SFA 6:0 | 0.00000000 | g |
| SFA 8:0 | 0.00000000 | g |
| SFA 10:0 | 0.00800000 | g |
| SFA 12:0 | 0.00800000 | g |
| SFA 14:0 | 0.15500000 | g |
| SFA 16:0 | 2.44000000 | g |
| SFA 18:0 | 1.13000000 | g |
| MUFA 18:1 | 7.34000000 | g |
| PUFA 18:2 | 3.18000000 | g |
| PUFA 18:3 | 0.45100000 | g |
| PUFA 20:4 | 0.00200000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.43200000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.05700000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00000000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00000000 | g |
| Fatty acids, total monounsaturated | 7.84000000 | g |
| Fatty acids, total polyunsaturated | 3.64000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 131.00000000 |
| — | undetermined | 175.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
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{
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{
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{
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{
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},
{
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},
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},
{
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},
{
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"unitName": "g"
}
}
],
"foodAttributes": [
{
"id": 3311072,
"rank": 1,
"value": "Salchichas guisadas",
"foodAttributeType": {
"id": 1001,
"name": "Additional Description",
"description": "Additional descriptions for the food."
}
},
{
"id": 3320025,
"value": "Moisture change: -28.7%",
"foodAttributeType": {
"id": 1002,
"name": "Adjustments",
"description": "Adjustments made to foods, including moisture changes"
}
},
{
"id": 3300718,
"name": "WWEIA Category description",
"value": "Meat mixed dishes",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
},
{
"id": 3300717,
"name": "WWEIA Category number",
"value": "3002",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
}
],
"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3300718,
"wweiaFoodCategoryDescription": "Meat mixed dishes"
}
}