Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce
- FDC ID
- 2706689
- Dataset
- FNDDS 2024-10
- Category
- Poultry mixed dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 8.93000000 | g |
| Total lipid (fat) | 5.97000000 | g |
| Carbohydrate, by difference | 15.30000000 | g |
| Energy | 149.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 68.30000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 0.69000000 | g |
| Fiber, total dietary | 1.10000000 | g |
| Calcium, Ca | 97.00000000 | mg |
| Iron, Fe | 0.97000000 | mg |
| Magnesium, Mg | 22.00000000 | mg |
| Phosphorus, P | 140.00000000 | mg |
| Potassium, K | 130.00000000 | mg |
| Sodium, Na | 340.00000000 | mg |
| Zinc, Zn | 0.94000000 | mg |
| Copper, Cu | 0.06800000 | mg |
| Selenium, Se | 16.10000000 | µg |
| Retinol | 26.00000000 | µg |
| Vitamin A, RAE | 29.00000000 | µg |
| Carotene, beta | 33.00000000 | µg |
| Carotene, alpha | 7.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.17000000 | mg |
| Vitamin D (D2 + D3) | 0.30000000 | µg |
| Cryptoxanthin, beta | 11.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 126.00000000 | µg |
| Vitamin C, total ascorbic acid | 0.90000000 | mg |
| Thiamin | 0.15900000 | mg |
| Riboflavin | 0.16700000 | mg |
| Niacin | 2.20000000 | mg |
| Vitamin B-6 | 0.08200000 | mg |
| Folate, total | 48.00000000 | µg |
| Vitamin B-12 | 0.19000000 | µg |
| Choline, total | 25.40000000 | mg |
| Vitamin K (phylloquinone) | 3.70000000 | µg |
| Folic acid | 36.00000000 | µg |
| Folate, food | 12.00000000 | µg |
| Folate, DFE | 72.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 39.00000000 | mg |
| Fatty acids, total saturated | 2.62000000 | g |
| SFA 4:0 | 0.10500000 | g |
| SFA 6:0 | 0.05400000 | g |
| SFA 8:0 | 0.02900000 | g |
| SFA 10:0 | 0.06300000 | g |
| SFA 12:0 | 0.05900000 | g |
| SFA 14:0 | 0.34300000 | g |
| SFA 16:0 | 1.42000000 | g |
| SFA 18:0 | 0.54000000 | g |
| MUFA 18:1 | 1.76000000 | g |
| PUFA 18:2 | 0.71900000 | g |
| PUFA 18:3 | 0.07500000 | g |
| PUFA 20:4 | 0.00300000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.18100000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.00200000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00000000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00000000 | g |
| Fatty acids, total monounsaturated | 1.95000000 | g |
| Fatty acids, total polyunsaturated | 0.79900000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 244.00000000 |
| — | undetermined | 305.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
{
"fdcId": 2706689,
"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "27343960",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
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"foodDescription": "Beans, snap, green, frozen, cooked, boiled, drained without salt",
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},
{
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{
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},
{
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},
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},
{
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"nutrient": {
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{
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{
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{
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}
},
{
"id": 34221019,
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},
{
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{
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{
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},
{
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}
},
{
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"name": "Cholesterol",
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}
},
{
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},
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},
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{
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},
{
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}
},
{
"id": 34221047,
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},
{
"id": 34221048,
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"foodAttributes": [
{
"id": 3320129,
"value": "Moisture change: -5%",
"foodAttributeType": {
"id": 1002,
"name": "Adjustments",
"description": "Adjustments made to foods, including moisture changes"
}
},
{
"id": 3300925,
"name": "WWEIA Category number",
"value": "3004",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
},
{
"id": 3300926,
"name": "WWEIA Category description",
"value": "Poultry mixed dishes",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
}
],
"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3300926,
"wweiaFoodCategoryDescription": "Poultry mixed dishes"
}
}