Sausage and peppers, no sauce
- FDC ID
- 2706776
- Dataset
- FNDDS 2024-10
- Category
- Meat mixed dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 14.00000000 | g |
| Total lipid (fat) | 19.90000000 | g |
| Carbohydrate, by difference | 3.26000000 | g |
| Energy | 247.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 60.90000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 1.88000000 | g |
| Fiber, total dietary | 0.30000000 | g |
| Calcium, Ca | 11.00000000 | mg |
| Iron, Fe | 1.09000000 | mg |
| Magnesium, Mg | 16.00000000 | mg |
| Phosphorus, P | 109.00000000 | mg |
| Potassium, K | 263.00000000 | mg |
| Sodium, Na | 551.00000000 | mg |
| Zinc, Zn | 1.85000000 | mg |
| Copper, Cu | 0.07200000 | mg |
| Selenium, Se | 15.40000000 | µg |
| Retinol | 14.00000000 | µg |
| Vitamin A, RAE | 19.00000000 | µg |
| Carotene, beta | 55.00000000 | µg |
| Carotene, alpha | 5.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.73000000 | mg |
| Vitamin D (D2 + D3) | 0.80000000 | µg |
| Cryptoxanthin, beta | 2.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 89.00000000 | µg |
| Vitamin C, total ascorbic acid | 15.40000000 | mg |
| Thiamin | 0.23500000 | mg |
| Riboflavin | 0.19000000 | mg |
| Niacin | 4.01000000 | mg |
| Vitamin B-6 | 0.28500000 | mg |
| Folate, total | 3.00000000 | µg |
| Vitamin B-12 | 0.76000000 | µg |
| Choline, total | 54.90000000 | mg |
| Vitamin K (phylloquinone) | 2.40000000 | µg |
| Folic acid | 0.00000000 | µg |
| Folate, food | 3.00000000 | µg |
| Folate, DFE | 3.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 61.00000000 | mg |
| Fatty acids, total saturated | 6.93000000 | g |
| SFA 4:0 | 0.00500000 | g |
| SFA 6:0 | 0.00000000 | g |
| SFA 8:0 | 0.00200000 | g |
| SFA 10:0 | 0.01200000 | g |
| SFA 12:0 | 0.01300000 | g |
| SFA 14:0 | 0.25300000 | g |
| SFA 16:0 | 4.32000000 | g |
| SFA 18:0 | 2.20000000 | g |
| MUFA 18:1 | 8.17000000 | g |
| PUFA 18:2 | 3.32000000 | g |
| PUFA 18:3 | 0.13900000 | g |
| PUFA 20:4 | 0.09500000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00200000 | g |
| MUFA 16:1 | 0.44100000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.22500000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00400000 | g |
| MUFA 22:1 | 0.00700000 | g |
| PUFA 22:5 n-3 (DPA) | 0.01800000 | g |
| Fatty acids, total monounsaturated | 8.78000000 | g |
| Fatty acids, total polyunsaturated | 3.78000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 154.00000000 |
| — | undetermined | 115.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
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"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "27420470",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
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"unit": "LB",
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"ingredientCode": 7089,
"sequenceNumber": 1,
"foodDescription": "Sausage, Italian, pork, mild, cooked, pan-fried",
"ingredientWeight": 453.6,
"portionDescription": "NONE",
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},
{
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}
],
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{
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},
{
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"foodAttributes": [
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