Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce
- FDC ID
- 2706821
- Dataset
- FNDDS 2024-10
- Category
- Poultry mixed dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 9.87000000 | g |
| Total lipid (fat) | 7.24000000 | g |
| Carbohydrate, by difference | 5.54000000 | g |
| Energy | 124.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 75.80000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 0.72000000 | g |
| Fiber, total dietary | 0.70000000 | g |
| Calcium, Ca | 132.00000000 | mg |
| Iron, Fe | 0.43000000 | mg |
| Magnesium, Mg | 18.00000000 | mg |
| Phosphorus, P | 151.00000000 | mg |
| Potassium, K | 162.00000000 | mg |
| Sodium, Na | 365.00000000 | mg |
| Zinc, Zn | 0.93000000 | mg |
| Copper, Cu | 0.03600000 | mg |
| Selenium, Se | 7.50000000 | µg |
| Retinol | 33.00000000 | µg |
| Vitamin A, RAE | 38.00000000 | µg |
| Carotene, beta | 46.00000000 | µg |
| Carotene, alpha | 9.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.13000000 | mg |
| Vitamin D (D2 + D3) | 0.40000000 | µg |
| Cryptoxanthin, beta | 16.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 156.00000000 | µg |
| Vitamin C, total ascorbic acid | 1.20000000 | mg |
| Thiamin | 0.04000000 | mg |
| Riboflavin | 0.15100000 | mg |
| Niacin | 1.80000000 | mg |
| Vitamin B-6 | 0.08700000 | mg |
| Folate, total | 13.00000000 | µg |
| Vitamin B-12 | 0.21000000 | µg |
| Choline, total | 19.70000000 | mg |
| Vitamin K (phylloquinone) | 5.40000000 | µg |
| Folic acid | 1.00000000 | µg |
| Folate, food | 12.00000000 | µg |
| Folate, DFE | 14.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 37.00000000 | mg |
| Fatty acids, total saturated | 3.49000000 | g |
| SFA 4:0 | 0.15200000 | g |
| SFA 6:0 | 0.07800000 | g |
| SFA 8:0 | 0.04200000 | g |
| SFA 10:0 | 0.09100000 | g |
| SFA 12:0 | 0.08500000 | g |
| SFA 14:0 | 0.49100000 | g |
| SFA 16:0 | 1.82000000 | g |
| SFA 18:0 | 0.73000000 | g |
| MUFA 18:1 | 2.19000000 | g |
| PUFA 18:2 | 0.69200000 | g |
| PUFA 18:3 | 0.09000000 | g |
| PUFA 20:4 | 0.00400000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.23100000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.00300000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00000000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00000000 | g |
| Fatty acids, total monounsaturated | 2.42000000 | g |
| Fatty acids, total polyunsaturated | 0.78700000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 249.00000000 |
| — | undetermined | 249.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
{
"fdcId": 2706821,
"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "27446410",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
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"amount": 10,
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"retentionCode": 0,
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"sequenceNumber": 4,
"foodDescription": "Beans, snap, green, frozen, cooked, boiled, drained without salt",
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},
{
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},
{
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{
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},
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"foodPortions": [
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},
{
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},
{
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},
{
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},
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{
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"foodAttributes": [
{
"id": 3320261,
"value": "Moisture change: -5%",
"foodAttributeType": {
"id": 1002,
"name": "Adjustments",
"description": "Adjustments made to foods, including moisture changes"
}
},
{
"id": 3301189,
"name": "WWEIA Category number",
"value": "3004",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
},
{
"id": 3301190,
"name": "WWEIA Category description",
"value": "Poultry mixed dishes",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
}
],
"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3301190,
"wweiaFoodCategoryDescription": "Poultry mixed dishes"
}
}