Salisbury steak with gravy, whipped potatoes, vegetable, dessert, frozen meal
- FDC ID
- 2707100
- Dataset
- FNDDS 2024-10
- Category
- Meat mixed dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 7.65000000 | g |
| Total lipid (fat) | 6.66000000 | g |
| Carbohydrate, by difference | 12.60000000 | g |
| Energy | 141.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 71.20000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 2.23000000 | g |
| Fiber, total dietary | 1.00000000 | g |
| Calcium, Ca | 27.00000000 | mg |
| Iron, Fe | 1.17000000 | mg |
| Magnesium, Mg | 16.00000000 | mg |
| Phosphorus, P | 82.00000000 | mg |
| Potassium, K | 190.00000000 | mg |
| Sodium, Na | 589.00000000 | mg |
| Zinc, Zn | 1.52000000 | mg |
| Copper, Cu | 0.05100000 | mg |
| Selenium, Se | 6.90000000 | µg |
| Retinol | 14.00000000 | µg |
| Vitamin A, RAE | 15.00000000 | µg |
| Carotene, beta | 10.00000000 | µg |
| Carotene, alpha | 2.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.20000000 | mg |
| Vitamin D (D2 + D3) | 0.00000000 | µg |
| Cryptoxanthin, beta | 12.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 73.00000000 | µg |
| Vitamin C, total ascorbic acid | 0.40000000 | mg |
| Thiamin | 0.10400000 | mg |
| Riboflavin | 0.11000000 | mg |
| Niacin | 2.06000000 | mg |
| Vitamin B-6 | 0.11900000 | mg |
| Folate, total | 19.00000000 | µg |
| Vitamin B-12 | 0.66000000 | µg |
| Choline, total | 28.30000000 | mg |
| Vitamin K (phylloquinone) | 2.50000000 | µg |
| Folic acid | 7.00000000 | µg |
| Folate, food | 12.00000000 | µg |
| Folate, DFE | 24.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 25.00000000 | mg |
| Fatty acids, total saturated | 2.47000000 | g |
| SFA 4:0 | 0.02000000 | g |
| SFA 6:0 | 0.01600000 | g |
| SFA 8:0 | 0.01000000 | g |
| SFA 10:0 | 0.02500000 | g |
| SFA 12:0 | 0.03100000 | g |
| SFA 14:0 | 0.20900000 | g |
| SFA 16:0 | 1.34000000 | g |
| SFA 18:0 | 0.69700000 | g |
| MUFA 18:1 | 2.31000000 | g |
| PUFA 18:2 | 0.70900000 | g |
| PUFA 18:3 | 0.07400000 | g |
| PUFA 20:4 | 0.01300000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.16600000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.01700000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00000000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00100000 | g |
| Fatty acids, total monounsaturated | 2.61000000 | g |
| Fatty acids, total polyunsaturated | 0.80000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 312.00000000 |
| — | undetermined | 312.00000000 |
| — | undetermined | 319.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
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"dataType": "Survey (FNDDS)",
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"foodClass": "Survey",
"startDate": "1\/1\/2021",
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{
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{
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}
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{
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},
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},
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},
{
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},
{
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},
{
"id": 34247749,
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},
{
"id": 34247750,
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},
{
"id": 34247751,
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},
{
"id": 34247752,
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